Alce Nero was established in 1978 when a group of Italian farmers decided to team up, combining their individual niches in a group of passionate organic farmers. The result - Alce Nero – is a corporation of relentless farmers who live for their own little specialty, all sharing a profound passion for organic farming, uncompromised taste and respect for mother nature and the food she produces. You get tasty and highly esthetic products, where all details are considered. Of course, sustainably produced and with an integrated respect for biodiversity. Each product has its own unique story and background!
Alce Nero offers a wide spectrum of Italian specialties – all from pasta, rice, tomato sauce and olive oil to cakes, baby food and jams.