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Kind - be kind to yourself

The Kind series is made for you who is intolerant/allergic to lactose, gluten or other ingredients or just want to avoid these ingredients. Kind is being kind to you by providing delicious foods, even if you suffer from e.g. gluten allergy or celiac disease.

Baking gluten free breads requires a specific technique as you must manage without the fantastic binding capacity of gluten. Here Kind assists you fast and easily with mixes, where you only must add a few basic ingredients like water, oil, yeast and/or egg. Rest of the ingredients – not least the tricky part of getting a great product regardless of no gluten - has already been taken care of by Kind.

Check it out for yourself – and try the gluten free baking at home mixes!