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Ingredients62%** wholegrain rye flour*, wheat**, 21%** wholegrain flour*, yeast, wheat gluten*, sunflower oil*, salt, cane sugar*, wheat malt flour*, ascorbic acid (E300), bread crumbs* (contains rye, wheat, sesame).
** = 104 g rye and wheat were used to bake 100 g crisp bread.
Bread crumbs are used in the baking process to prevent the dough sticking to the baking sheets.
Might contain traces of barley, oat, spelt, egg, soy, milk and lupin.
Net Weight: 225 g
Shelf life: 9 months
Nutrition per 100 g
Energy 1519 kJ/360 kcal, fat 3,4 g (of which saturated fat 0,5 g), carbohydrate 63 g (of which sugars 3,2 g), dietary fiber 13 g, protein 13 g, salt 0,92 g.
FS Product no.: 03662