Project kitchen of the future

Food Solutions participates in the project 'Protein crops for the kitchen of the future', which opens up opportunities to create a better availability of locally grown, protein-containing crops, for consumers in retail. All in the hope of getting closer to solving the climate crisis.

Should we eat large steaks or choose other protein sources? Read the article from Corolab (Danish) here:

Danske-proteinafgroeder_Loesningerne-paa-klimakrisen-haenger-ikke-paa-traeerne-men-vokser-i-jorden.pdf (