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Kind Chocolate Cake
Kind Chocolate Cake
Kind Chocolate Cake
Kind

Kind Chocolate Cake

An easy shortcut to the most delicious gluten free chocolate cake ever! It can certainly be a challenge to bake gluten free breads and cakes as the wheat flour is quite essential, not least for texture. But here you get a 100% guarantee for success – every time! Moist, brownie-like and with an intense, sweet chocolate flavor. Yummy! You only need to add a bit of water, oil and 1 egg. Recipe and inspiring variations can be found on the package. Keep it in stock so you always have this fast solution for treating your guests to a sweet little something.

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Ingredients

41% sugar, 18% potato starch, 12% glucose syrup, 9% fat-reduced cocoa powder, 9% vegetable oil (coconut, canola), 6% dextrose, 3% eggwhite powder, raising agents (E450, E500), salt, rice starch, milk protein, emulsifiers (E475 vegetable stabilizer, E471 vegetable stabilizer), stabilizer (E415).
 
Net Weight: 400 g
Shelf Life: 18 months

Nutrition per 100 g

Energy 1742 kJ/413 kcal, fat 9,2 g (of which saturated fat 5,3 g, monounsaturated fat 2,5, polyunsaturated 0,9 g), carbohydrate 76 g, (of which sugars 43 g), dietary fiber 2,8 g, protein 5,1 g, salt 1,2 g.


 -PRODUCT DATA-
FS product no.: 03444

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Information

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Food Solutions A/S
Stavneagervej 22
8250 Egå
Danmark

CVR Nr.: 28115687

E-mail: info (@) foodsolutions.dk
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Fax: +45 7022 6231

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