Kind Chocolate Cake
Kind Chocolate Cake
Kind Chocolate Cake

Kind Chocolate Cake

An easy shortcut to the most delicious gluten free chocolate cake ever! It can certainly be a challenge to bake gluten free breads and cakes as the wheat flour is quite essential, not least for texture. But here you get a 100% guarantee for success – every time! Moist, brownie-like and with an intense, sweet chocolate flavor. Yummy! You only need to add a bit of water, oil and 1 egg. Recipe and inspiring variations can be found on the package. Keep it in stock so you always have this fast solution for treating your guests to a sweet little something.

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41% sugar, 18% potato starch, 12% glucose syrup, 9% fat-reduced cocoa powder, 9% vegetable oil (coconut, canola), 6% dextrose, 3% eggwhite powder, raising agents (E450, E500), salt, rice starch, milk protein, emulsifiers (E475 vegetable stabilizer, E471 vegetable stabilizer), stabilizer (E415).
Net Weight: 400 g
Shelf Life: 18 months

Nutrition per 100 g

Energy 1742 kJ/413 kcal, fat 9,2 g (of which saturated fat 5,3 g, monounsaturated fat 2,5, polyunsaturated 0,9 g), carbohydrate 76 g, (of which sugars 43 g), dietary fiber 2,8 g, protein 5,1 g, salt 1,2 g.

FS product no.: 03444

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